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Zaika Vegan recipes from India:
With a foreword by the Observer Food Monthly’s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.
Eating for Pleasure, People & Planet:
Tom’s mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.Tom’s manifesto, ‘Root to Fruit’ demonstrates how we can all become part of the solution, supporting a delicious,
97818418830529780857836953
Zaika Vegan recipes & Eating for Pleasure 2 Books Collection Set
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