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Format: Hardcover
The benefits of sourdough are well known – the slow fermentation process creates a healthier and lighter dough that is easier to digest – but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood.
The Sourdough School: Sweet Baking: Nourishing the gut & the mind
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