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Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classicsfrom the rising star behind the blogShe Simmers.
A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. WithSimple Thai Food, Leela presents recipes from her beloved Thailand, all tested and tweaked to ensure that even the busiest American cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets,Simple Thai Foodis a complete primer for any home cook who wants to give Thai cooking a try. Recipes range from pleasantly familiar classics like Pork Satay with Peanut Sauce, Pad Thai with Shrimp, and Tom Yum Soup, to the exoticincluding soon-to-be-favorites like Son-in-Law Eggs and Fried Fish with Green Mango Salad.