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Format: Hardcover
Recipes and stories from an Afghan kitchen, perfect for fans ofSabrina GayourandYotam Ottolenghi.Interwoven with traditional Afghan recipes is one family’s story of a region long afflicted by war, but with much more at its heart. AuthorDurkhanai Ayubi’sparents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurantParwanaopened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan’s rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.
Parwana: Recipes and stories from an Afghan kitchen
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