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Format: Paperback
In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread have you ever walked into an Italianpanetteria(bakery) and marvelled at the amazing variety of freshly baked goods? Not onlyfilone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaros fabled focaccia made in different regional varieties as well as mouth wateringtorte salate(Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rusticpane dolce(sweet breads) as well as deliciouscrostate(sweet pastry tarts), biscuits and traditional homemade cakes just likeNonnaused to make
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