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Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

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SKU: MH2660333994
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Condition: BRAND NEW
Format: Hardcover

Ethiopiastands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam – a combination unique to Africa. The delicious dishes featured areDoro Wat, chicken slowly stewed with berbere spice,Yeassa Alichia, curried fish stew, andSiga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such asGomen, minced collard greens with ginger and garlic andAzifa, green lentil salad.

9780857834669

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Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

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