Dominique Ansel 2 Books Collection Set(Secret Recipes from the World Famous New York Bakery & Everyone Can Bake:Simple recipes to master and mix)

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Dominique Ansel : Secret Recipes from the World Famous New York Bakery

Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud s three-Michelin-starred pastry kitchen in New York and now the proprietor of New York’s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique’s most coveted recipes, organised by skill level and catering to both amateur and professional bakers

Everyone Can Bake:Simple recipes to master and mix)

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential

9781743365786 9781911668008

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Dominique Ansel 2 Books Collection Set(Secret Recipes from the World Famous New York Bakery & Everyone Can Bake:Simple recipes to master and mix)

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