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Format: Paperback
Cook Fast, Eat Well is an absolute must-have for anybody looking to prepare delicious recipes from a trusted UK author in as little time as possible. While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn’t have to be that way. Cook Fast, Eat Well is a must-have book for those wanting to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders
Cook Fast, Eat Well: 5 ingredients 10 minutes 160 recipes by Sue Quinn
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