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Format: Hardcover
Clodagh’s Irish Kitchen:
In this beautiful volume, top Irish TV chef Clodagh McKenna guides you through 125 tempting recipes celebrating modern Ireland. Potato dumplings are given a new lease of life as Wild Nettle Gnocchi in a Cashel Blue Sauce, whilst the famous Irish Breakfast is transformed into a tortilla.
Clodagh’s Suppers:
‘Whether it’s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food’.A regular on Channel 4’s Sunday Brunch and a columnist for London’s Evening Standard, Clodagh’s expert advice is in high demand.
Clodagh’s Irish Kitchen
Clodagh’s Suppers
Content
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