Description
Provencal: Simple Seasonal Southern French Cooking…
Provence and Languedoc are Frances window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alexs belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a Grande Bouffe a set menu for a feast so you can really impress your guests and celebrate many wonderful ingredients in one evenings cooking….
Frontires: A chefs celebration of French cooking…
This is a book about the cooking of Frances borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa…..
Title
Alex Jackson Collection 2 Books Set Provencal Simple Seasonal Southe,Frontires
Delivery
Content
Reviews
Unconditional Satisfaction Guarantee
